Low Lai Chow1,710条评论Dubbed 'yuan yang' for its yinyang-like filling of black sesame and light lotus paste, this traditional Chinese pastry was decent but not much to shout about. The mishmash of black sesame seeds with white sesame seeds were cute though.Yuan Yang
Low Lai Chow1,710条评论The size of a thumb, this thimble-like unglazed pineapple roll was chomped by the kid in two bites, followed by: "More". Not half bad then.Pineapple Roll
Low Lai Chow1,710条评论What I really admire about this family-run establishment is its innovative take on piah fillings like lotus paste tinged with the likes of green tea and coffee. But the classic piah filling of salty bean paste failed to make the mark for me, though the flaky crust was still pretty good.Salty Piah
Low Lai Chow1,710条评论Balestier Road is famous for its traditional piah, or Chinese flaky pastries. The most famous, Loong Fatt, is not vegan-friendly as their piah contains lard. But the ones at 603 Tau Sar Piah are (with the exception of one cheese piah). This pineapple piah was like a huge pineapple tart, but extra flaky. Pretty good!Pineapple Piah
Elle265条评论Sweet bean still the best. 😁 this green tea tasted all right but too modern for my liking. Traditional tastes for traditional goodies ftw.Green Tea Tau Sar Piah
Elle265条评论Always grabbing 1 or 2 when im around the corner. Skin still so fragrAnt and flakey after a few hours. Favourite TSP!Sweet Bean Paste
Elle265条评论Tastes like our cny pineapple tart! The skin so flakey. And the TSP so fat with filling and crust. The stall is along the same stretch as Loong Fatt. Havent tried Loong Fatt but in my opinion, 603 TSP could be better, minus the queue! Their TSP is vegan except for those that require dairy fillings like Cheese TSP. Price is about 90cents or $1 per piece.Pineapple Tau Sar Pia
Elle265条评论I called earlier today and learnt that their tau sar piahs do not contain pork/lard, butter, eggs. Except if you choose their cheese flavoured tau sar piahs. Not a veg shop, their signature i think is some chicken puff thing. But their TSPs are made vegan. Not suitable for those that mind cross contamination. Their crust is crispy and flakey. Fillings very generous too! And they are thicker than House of Tau Sar Piahs. Very near to House of Tau sar pia and the famous but non-veg Loong Fatt.Salty Bean Paste