stanleyxu94368条评论Throwback to a vegan risotto I'd in Taipei, Taiwan. Taste was rich, creamy and fragrant, natural sweetness coming from the pumpkin, with a subtle flavor from the spices.栗香南瓜燕麥燉飯 Oatly Chestnut Pumpkin Risotto
𝐗𝐢𝐚303条评论The original pink sauce contained dairy so it has to ask for veganize. Threre’re many veggies included asparagus, bok choy, endive, shiro-shimeji, eggplant.粉紅醬蔬菜義大利麵 Re-Energize Pink Sauce Pasta
𝐗𝐢𝐚303条评论Both looks good and tastes good, it’s a great starter. There’re chinese sauerkrauts, mushrooms, rice noodles, bean curds, fermented tofu sauce, celeries for the dumplings fillings🥟酸白菜蒸餃 Sauerkraut Dumplings
𝐗𝐢𝐚303条评论It’s a special dish, replace chicken with cauliflower to make Korean style spicy fried chicken, plus some sesames and almonds, lettuce, unique and tasty.韓式辣炸雞 Korean Style Fried Cauliflower
𝐗𝐢𝐚303条评论There’re tomato, celery, baby Corn, zucchini, cabbage, carrot, and potato in the soup, fresh and nutritious.番茄蔬菜湯 Tomato Vegetable Soup
gethigh4109条评论this restaurant was once on my must-go list but hmm the vibez n the crowd just disappointed me.buddha bowl
Froggie23条评论Absolutely love this dish! It’s better than the real tuna poke bowl I used to eat before I became a vegetarian. Healthy and guilt-free 🥰. This store has many other vegan options on the menu!夏威夷風味鮪魚 Poke Glow Bowl
