You can't sweden properly without pastej. Gone are the times when the wife munched her pastej sandwiches in front of me, thanks to this vegan version. I'm not sure why it's called vegetarisk, because it's actually vegan. Anyhows, it tastes fine and puts you into that Sweden mood.
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This patej it's so familiar in both taste and texture that my mind had to pause. It's creamy and simple to spread. It is also seasoned very well.
It resembles the taste of classical paté, you just need to get used to it at first
This is a nice leverpastej (liver pâté). I think it reminds me a bit of the "original" meat version, which I quite liked, but with an added mushroom taste which I love. I eat it with pickles or regular cucumber on it and it's a really good combo.
I know it says Vegetarisk pastej (pate) but it is also vegan. I am obsessed with this product and since a month its my every day breakfast or snack spread on a piece of knäckebröd topped with cornichons. So good!
