Tuno in Spring Water

来自Loma Linda

3.40 (84)
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Tuno in spring water is a vegan alternative to traditional tuna that comes in a can. It has a neutral taste and is often used as a sandwich filling or added to salads. Some people find the texture spongy, but it is a popular choice for those looking for a plant-based protein source. Reviews mention its versatility and convenience, but also note that it can be a bit pricey.

过敏原

gluten

成分

water、non-gmo textured soy protein、yeast extract、maltodextrin、arabic gum、sunflower oil、natural flavor、sea salt、seaweed和potassium chloride

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