Delicious any time of the year with Flora vegan margarine and Lyle's maple syrup. #stellenbosch
Our Traditional Hot Cross Buns are made with currants, raisins and mixed peel.
dried fruits (18 %)、citrus peel (2 %)、wheat flour、dried fruit (raisins, sultans, currants, preservative: sulphur dioxide)、water、sugar、yeast、gluten、emulsifier、palm fat (antioxidants: tbhq, bha)、citrus peel、soya flour、flour improver、mixed spices、salt和flavourant.
Delicious any time of the year with Flora vegan margarine and Lyle's maple syrup. #stellenbosch
Well done Woolies! These are delicious and such a bonus that they are vegan. #greytonfarmanimalsanctuary
Soft, squishy and delectable! I’m so happy Woolies hot cross buns are available year round. There’s a generous amount of raisins to complement the lovely citrus flavour. They have 4,5 g of protein per bun which I found surprising and impressive. R35.99 for six which is decent
This is not something we eat in my country, probably this was the first time I tried it so I don’t have anything to compare it to. Soft and spicy, I quite enjoyed it.
Woolies blessing us the most this Easter! Love these buns - I toast them in the airfryer 😅