great option! This pizza dough was actually awesome! Fluffy and delicious. We used Miyoko's vegan liquid mozzarella to make a margherita pizza and it was phenomenal!
#veganpizza #veganisnotscary #abillionlove #veganin2022
too. This is an excellent pizza dough!
#veganisnotscary #veganin2023
yeasty, fermented flavor of homemade, but it’s very easy to work with and gets wonderfully crisp. Each refrigerated bag is good for one large pie or approximately three personal — not a bad deal for under $2! I would certainly get it again. This time, I used it to make a delicious (albeit messy-looking) red pizza with plenty of vegetables on top.
products with it: breakfast rolls, garlic breadsticks, calzones, etc.
Really simple to use and it is just so much tastier than all of the other pre-made doughs I have tried from various stores. Cost is less than $2 and it can make 1 big ass pizza or 2 smaller ones. Saves a lot of money when you eat as much vegan pizza as I do. The first pic is a nacho style pizza I made with it & the second pic is one with a cheese stuffed crust.
PRO TIP: Let it sit out for a little bit before using & use only the amount of flour you need to make it not sticky. If you are making pizza, line your pan with tin foil & spray it with non-stick spray—then lightly dust with cornmeal before placing the dough onto the pan. This will make it LEGIT taste just like a pizza from a pizza place.
I can’t be the first person to purchase and review this? Maybe it’s not vegan...? But it is and it’s under this name instead. I like the garlic and herb taste, but I think this has a better texture. While it’s simple ingredients, I have yet to master making homemade dough. These are very convenient!
