These thin and crunchy #tortas transport me back to #childhoodmemories of the version we would have at home during the december holiday season. This version is made in #seville and is #organic and has a short ingredients list that includes unbleached #wheatflour, #extravirginoliveoil, #canesugar, #sesameseeds, #aniseed and #seasalt. The four tortas are individually packaged in wax paper with a retro design. The mix of #anise and sugar is perfect and make a nice, light dessert or snack. I would say these are a #triunfoadictivo (addictive triumph). What would you say, @troosti? #funfact This brand currently holds the Guaranteed Traditional Specialty quality certification due to the exclusive use of extra virgin olive oil combined with manual production that has not changed over 100 years. In 1910, a woman from the town of Castilleja de la Cuesta named Doña Inés Rosales, rescued this traditional recipe that had been passed down from generation to generation. #tortavegana #tortavegan #sevilla #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
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I do love that Ines Rosales classic torras have always been vegan . I do have a weakness for them . These ones Are jut too sugary for me but still have the anis tang I love
Clásicas tortas de aceite de Inés Rosales pero ecológicas, si las normales ya están buenas y no llevan aditivos ni similares, éstas que son bío están aún más buenas y son mas saludables. No recuerdo el precio pero sí que había oferta. #inesrosales #ecologico #vegan #veganisnotscary #govegan #goveganfortheanimals
Buonissime gallette all’olio d’oliva vegane regalatemi dalla Spagna dalla mia amica Nadia! Grazie per questa piacevole merenda Made in Sevilla, Spain 🇪🇸 ¡ muchas gracias querida! @lenticchia
Un clásico que de vez en cuando se cuela en la cesta de la compra. Exquisitas
