A great snack when there’s not enough time to make a meal. Smother those rice cakes with peanut butter !! Yum #newarc
Salt and vinegar flavour rice and corn cakes TANGY & CRUNCHY Made with puffed brown rice for a savoury snack. Our snack specialists have been making rice cakes since 1987. Over the years they’ve perfected their art – introducing exciting new flavours and ingredients.
brown rice (56%)、maize (30%)、acidity regulator (sodium diacetate)、sugar、maltodextrin、salt、yeast extract和citric acid