This has been my go-to tempeh for years. Love that it is a local Canadian brand (from Kitchener ON!) and organic. Peanut tempeh is my favourite way to eat this, but today I marinated it in some jerk seasoning to make a jerk fried quinoa type dish. I usually buy the original kind, so I can season it however I like. Great source of protein!
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I bought some #tempeh so I could make a protein-packed ceasar salad. I wanted to use the tempeh as the #bacon. I marinated it in soy sauce, ginger, garlic, sesame oil and some hoisen. I got it from Food Basics for $3.50. I was able to create 4 meals from this. I also used #tofu to make the sauce...review coming next!
First tempeh brand I ever tried and have to say there’s better ones around. I still get it for convenience since at the grocery store I go most often there’s not too much of a choice, but have to steam or boil it to get rid of that bitter flavor that is quite unpleasant otherwise.
My husband loves this on rice and quinoa. I am not a fan but I think it's because I haven't found the right marinade or sauce for it.
I like this brand of tempeh. I still steam it first before flavouring because I think all tempeh tastes better that way. Super versatile food!
