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This soy milk has a smooth mouthfeel, but the soy taste is not very distinctive.
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My favourite plant milk - 7g of protein and fortified with calcium and b12!
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I used this soy mylk to make sourdough discard pancakes with the Holy Cow Vegan
recipe holycowvegan.net/vegan-sourdough-blueberry-pancakes/
I have enough to freeze 🥶 some. It’s amazing how much the sourdough seems alive after a night rest… almost scary !!!
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Best milk for hot chocolate!
High in protein, riboflavin, calcium 👍👍👍
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ll faut pas s'attendre au goût du lait, mais c'est bon quand on est rendu
habitué. Le lait de soya est le meilleur pour la santé parmis les laits végétals.
