Sashimi No Tuna

来自Vegan Zeastar

3.93 (28)
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The sashimi is made mainly of tapioca starch from the cassava root, flax- and rapeseed oil, water and a whole lot of plantbased love. Tastes a little fishy, though it doesn't have a predominant taste.

过敏原

Free from garlic, onion, nuts, seeds, wheat and soy.

成分

tapioca starch、flaxseed和rapeseed

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