I got this product to make a Spinach Ricotta Wrap. This was my first time working with this product, also first time working with Puff Pastry dough (which is why I had difficulty with it looking like it should!) As you can see it opened up on me 😒 oh well! It was easy to work with. Unrolled easily. The pastry dough is Vegan. They use palm oil (from sustainable sources) instead of butter. I turned out very delicious. It ended up being like a cross between a pizza and a danish. Nice flakey crust. I will definitely be using this product again. This is from the companies website in their about section: Today, Wewalka is still a family-run company driven by a passion for good food and good living. We actively listen to our consumers, our customers and our employees, to offer the best baking solutions available. That is why we only use the highest quality ingredients and produce all of our products using clean, renewable energy. We never compromise our recipes by including bromated or bleached flour, animal by-products, high-fructose corn syrup or hydrogenated oil. And we remain committed to producing all of our products in a sustainable and responsible way.
