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I like the variety of flavours offered. And you can create different types of sauce
based on how much mylk you add
#9000forBlackGoat
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I’ve had this in the cupboard for a month now, but finally made some last
night to use on top of steamed broccoli. I was happy to see that it thickened up really nicely, unlike my first attempt. Just have to heat it for longer than I did that time. So simple. It has a nice flavour and goes perfectly with steamed veggies.
