Plantspired superfood skillet breakfast scramble

来自Nasoya

4.55 (4)
  • 碳足迹图标已保存28%

abillion纯素社区的评论



Scrambles aren’t my typical fare, but I thought it might be interesting to try this protein-rich, convenient, and microwave-ready option. It was also on deep discount because its best-by date is today. It’s quite crumbly, so rather than eating the scramble by itself, I wrapped about half the serving (plus rice) into a breakfast burrito. It was surprisingly not bad; however, I also added a generous helping of hot sauce, because despite being flavored with three different types of chili (ancho, chipotle, and cayenne,) the scramble is barely spicy. If anything, there’s too much salt — 30% DV! — which sort of flattens the flavor. I can see this being handy in a rush, but ultimately, it’s not really for me.



i love the idea of prepared tofu scramble! it can definitely make breakfast a lot easier but personally wouldn’t buy this again unless i really needed to. beware that the “hearty potatoes” are not the ones on the picture. it does have tons of flavor but every tofu scramble i’ve had tasted different from one another. it has a minimal spicy kick to the chorizo. i couldn’t eat the scramble on its own because of the texture. i wish there were more veggies as promised. i suggest to add some greens in. again, it’s nice to have ready in 3 mins but i would rather meal prep my own tofu scramble. i like the scrambled chunks to be a bit bigger and not as crumbled :-) #tofu #tofuscramble #veganbreakfast #readymeal #quickandeasy #avocadotoast



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