Cooking Fraiche Soja Natural

A great tasting soy fraîche that you can heat up. I usually use this cold

in dips, cold sauces or as topping on spicy food though. I also like to add some lemon juice to pump up the acidity, since this one is lacking a bit in that department. #abillionlove

Used it with tacos the other night and it was amazing

Vegan créme fraîche from finnish Planti. Good product but a little pricy.

Doesn't taste as good as oatly's just by it self. But I use it in

dip so doesn't really matter, its a bit cheaper and organic!

I usually don’t like the taste of cream fraiche but this was a great substitute

especially in guacamole etc.