These #veganmeatballs made a good addition to my spaghetti bolognese
Introducing our plant-based meatballs, made with a blend of soy and pea protein for a texture that is similar to meat. These meatballs are great for spaghetti and meatballs or served with your favorite dipping sauce. They have a savory taste and contain added vitamin B12 for your nutritional needs. Customers have reported enjoying the taste and texture of these meatballs. Try them today and see for yourself!
These #veganmeatballs made a good addition to my spaghetti bolognese
This is a 10/10 for these vegan meat balls. Even if I prefer cooking with raw products than having substitutes, I got really convinced by these! The texture is really amazing :)
The #meatballs taste great whether you cook them in the #airfryer or in a pan 🥘. They also taste fantastic with #pasta 🍝 and tomato sauce 🍅 and are very easy to prepare. The meatballs are based on soya 🌱 and pea 🫛 protein and also have added #vitaminB12. The consistency reminds me of the original. In terms of price, they are again at the top end. At Lidl you can get comparably good ones at a cheaper price. 📍 Albert Heijn
Polpettine vegetali abbastanza buone per un secondo veloce
Polpettine con una buona consistenza con aggiunta di vitamina b12 e ferro. Per me sono troppo gustose/speziate e hanno troppo sale ( 1.3g si 100g di prodotto)