Plant based Shrimp

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I cooked these on the stove top with a minimum of oil and found that took much longer than the 1 minute instructions. They are “dusted” not fried. The breading is very light. The texture is on point. Exactly as I remember shrimp. The size is great; pretty big! Taste is good. I don’t remember shrimp having a ton of flavor so I think they got this right too. I’d love to see some cocktail sauce included as we don’t keep any since we don’t eat a lot of fish. I really don’t miss shrimp, so probably won’t get theses again. If you do, I’d give these a try and use a air fryer if you have one.





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