These crab cakes are truly excellent!! Crispy outside, moist, and seasoned perfectly inside. Each bite was perfection! It had a crabmeat-like texture and it was seasoned with sweet peppers, green onions, parsley and a little bit of spice. Good Catch, thank you for making my stomach happy! 🥰 #GoodCatch #GetInMyBelly #CrablessCakes
Plant-Based Crab Cakes New England Style
来自Good Catch
4.27 （31）
纯素
全球范围内
Introducing our new Plant-Based Crab Cakes New England Style! Made with a blend of veggies and spices, these cakes have a rich, seafood-inspired flavor that will transport you to the coast. Each bite is packed with protein and has a burst of ocean taste. Perfect for a quick meal or appetizer, these cakes are sure to impress even the most discerning seafood lover. Try them with our homemade vegan remoulade sauce for the ultimate seafood experience. Don't miss out on this limited-time offer – order your Plant-Based Crab Cakes New England Style today!
abillion纯素社区的评论
This product really lived up to expectation, even my dad liked it! The packaging doesn’t lie, very similar to a crab cake. Very nice combination of veggies.
We thought they were good. Easy to make. Go nicely with sriracha.
I can't imagine a more realistic faux crab cake. These tasty little nuggets are made of pea protein, chickpea flour, aquafaba, lentil flour, and other magical vegan ingredients. They were on BOGO so I snapped up two boxes at Sprouts. TIP: Wednesday nights are a great time to look for deals on frozen foods because the new grocery ad week starts on Thursday. The grocers need to make space on the shelves for new promotions.
these Good Catch Plant-Based New England Style ones were my first vegan Crab Cakes and i’m actually pleasantly surprised… they manage to give a nice crab / seafood-esque flavor without being too fishy and i appreciate that the texture isn’t entirely spot-on to a regular kind (less bread-y and a tad more dense - but stays together nicely). def recommend with some sorta remoulade sauce though.. 🦀🏝
