Plant Based Block

This #vegancheddar from Cathedral City was better than expected. I don’t think much of supermarket bought vegan cheese compared to a specialist like Fauxmagerie in London but I found myself nibbling at more, maybe because of the salt content? Saving the rest to attempt to make Little London Vegan’s Gochujang Mac n Cheese! 🧀

Had a plant based cheese and cracker night watching The Crown on Netflix. What can I say? The last two seasons are pretty boring. Also not a huge fan of monarchies in general. So, not sure why my expectations were so high. The cheddar was very good though, better than the dairy one.

Knocking it out of the park Cathedral City! And this isn’t even the extra mature block so excited to try that one. My two cents are that they have nailed the surface flavour of their dairy alternative. Only underneath can you hint the notes of non-dairy we are all too familiar with 😂

this #vegancheese was great for #quesadilla, #nachos, and in a #sandwich (that i made to pack lunch for a trip, then promptly ate after before i left because it looked so good). i like that it's in a block so it can be sliced or crumbled - and less wasteful packaging. plus it tastes good. #ditchdairy last photos are a pheasant i saw on a walk. I think he felt safe because of all the shrubbery between us, but it made it very hard to get a photo so he is in sections. what a beautiful creature!

I never had the dairy version of this cheese so I can’t compare this to that. This cheese was ok. It was very strong to me. I had it with crackers and enjoyed it. I’m not sure I would have it again because of how strong it is (I want big on cheese pre vegan). #cathedralcity #cheese #snack