Worked fine as an ingredient for my Bolognese as well as other tomato-based sauces but it is slightly acidic on its own. To balance the acidity I have used red wine and/or balsamic vinegar. Not so inclined to go back to this brand but I'll have to try more brands to find out!
Pelati
来自Cirio
4.36 （31）
纯素
已保存32%
全球范围内
Pelati are a type of peeled plum tomato that are made from the San Marzano variety. They are known for their naturally sweet taste and wonderful flavor, making them a popular choice for sauces, soups, and baked dishes. These peeled tomatoes are convenient and easy to use, making them a great addition to any meal. With their rich tomato flavor, pelati are sure to add a burst of deliciousness to your next culinary creation.
