Maria Sugar Free Biscuits

来自Gullón

4.20 （9）
  • Maria Sugar Free Biscuits是纯素吗？是的！Maria Sugar Free Biscuits由abillion社区认证为纯素纯素
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过敏原

gluten和soya

成分

wheat flour、sweetener (maltitol)、vegetable oil (high oleic sunflower)、vegetable fibre、raising agents (sodium and ammonium bicarbonate)、salt、emulsifier (soya lecithin)、flavourings和antioxidant (sodium metabisulphite)

Gullón

Gullón

287个产品和2,425条评论

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Gullón

Gullón

287个产品和2,425条评论

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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