Absolutely love this vegan egg, basically just need to fry it with water not oil
otherwise it will turn hard. And voila!
otherwise it will turn hard. And voila!
the pan then voila! Tasty vegan egg 🍳 😍
of mine because prior to going vegan I really enjoyed #shakshuka 🍳 This is a perfect stand in for the dish!
Texture wise, it fries a little better than other #vegansunnysideupegg products I’ve tried and is far less “thick” — far more akin to the real deal. It’s in the taste department however where it simply blows everything else out the waters 🌊 Sure, you’ll know it’s not an actual #egg you’re eating but I don’t think I’ve had #eggyolk as on point before. I’m absolutely obsessed!
They seem to have accomplished this with a mix of mung beans 🫘, carrot 🥕, and a mixture they dub “vegan soy cheese” 🧀 The whites, in spite being otherwise fairly tasteless too have an insane ingredient composition. Talk about #ultraprocessed! 😵
I’ve been getting these at around S$11 from Everyday vegan grocer for the past year or so for a pack of 4. I recommend defrosting and separating the individual “sheets” ahead of time so it’s easier to peel out the next time you use them. I really hope to stock up on these again. They’re absolutely the best! 💯
#veganisnotscary #droptheegg #bestpicks #chickenless