Fishiee Patties

Similar to the Fishiee Sticks but in the form of a large round patty. Taste and texture reminiscent of old-school fishcake-style breaded fish burger patties, but definitely not flaky like real fish. 🍔 Made using konjac. Not the healthiest and very low in protein, but convenient for air-frying and popping into a sandwich. P.S. I'm clearing a backlog of product reviews... Received this for free from dining in at Mong Cha Cha during a Happiee collab giveaway long ago (MCC was serving a Chilli Mayo Krab Burger), but I'm not sure if it's still widely available as a retail item at supermarkets now. 🛒 (Allium-free) #sgvegan #sglocal #halal #happiee #alliumfree

I really enjoy Happiee Fishiee's fish products. The patty was moist and tasty. It was easy to prepare too by simply baking it in an oven. No need for deep frying.

Highly recommended product! Taste and texture is like a typical fish fillet.

The plant based fish patty tasted almost identical to actual fish, which was really impressive! The crispy patty bursted with unami flavour and kept me going back for more. Being made with konjac, it’s low in calories and a healthier alternative to an actual fried fish patty while being just as tasty!

We had a sample taste of this brand when NomVnom partnered with Happiee some time ago. Our family liked the taste. It isn’t over fishy that put us off. Hence, when the Patties are on offer, hubby bought them and create a burger meal! It is alliums free and a product of Singapore 🇸🇬 Just that the ingredients list is so long…it is not a food that I would like to eat so often… #veganisnotscary