Farina di riso

来自Molino Rossetto

4.54 (47)
  • Farina di riso是纯素吗?是的!Farina di riso由abillion社区认证为纯素纯素

Farina di riso is a rice flour-based product that is naturally derived and free from animal-based ingredients. It is certified as gluten-free, making it an ideal choice for individuals with gluten sensitivities or allergies. This versatile ingredient can be used in a variety of dishes, including baked goods and sauces. With its mild flavor and smooth texture, farina di riso is a healthy and delicious option for cooking and baking. Some customers have reported using it as a substitute for wheat flour in their recipes, while others have used it to thicken sauces and soups. Overall, farina di riso is a reliable and tasty choice for those looking for a gluten-free alternative.

abillion

找到你的影响力。

加入我们的使命,帮助十亿人每天做出更明智的选择。

注册

获取最新植物基产品资讯、热门可持续品牌、独家优惠以及更多精彩内容!

从 Google Play 获取在App Store下载

版权所有 ©2025 abillion。保留所有权利。使用条款 隐私政策

Get abillion app