Farina di ceci

来自Belbake

4.52 (37)
  • Farina di ceci是纯素吗?是的!Farina di ceci由abillion社区认证为纯素纯素

Farina di ceci, also known as chickpea flour, is a popular ingredient in many gluten-free recipes. Made from ground chickpeas, it has a mild, nutty flavor and a slightly grainy texture that adds substance to dishes. Some people use it to make pancakes, while others use it to make bread or as a thickening agent for soups and stews. With its high protein and fiber content, farina di ceci is considered a healthy ingredient that can be used in a variety of dishes.

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