What about chickpea flour? Just put it to swell for 6 hours with water, oil and salt and then off to the oven with chopped rosemary. In 15 minutes the farinata is ready to be enjoyed. I love it! 🥰 I like to try different brands of flour, this one from Via Verde was good but my favorite is still Cerreto's.
Farina di Ceci
来自Via Verde Bio
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纯素
全球范围内
Farina di ceci is a flour made from ground chickpeas. It is commonly used to make farinata, a traditional Italian dish that is simple to prepare. To make farinata, mix farina di ceci with water, oil, and salt, allow it to swell for 6 hours, and then bake it in the oven with chopped rosemary. This dish takes only 15 minutes to prepare and is perfect for any meal. Farina di ceci has a nutty and slightly sweet flavor, making it a versatile ingredient that can be used for baking, cooking, and even as a gluten-free alternative to regular flour. Try it today and discover a new world of culinary possibilities.
abillion纯素社区的评论
L farina di ceci è un alleata unica per la preparazione di pietanze golose in modo veloce
Farina biologica molto versatile, rapporto qualità prezzo ottimo
Ottimo prodotto per di piu biologico e italiano. La farina di ceci e naturalmente senza glutine ma mantiene un buon potere agglomerante che l rende utilizzabile anchr pura per panificazione dolci e anche frittate e piadine
Farina di ceci per fare farifrittate, la trovo nel super dove vado io ed è un must da tenere in dispensa!
