Farina di ceci

来自Molino Spadoni

4.61 (182)
  • Farina di ceci是纯素吗?是的!Farina di ceci由abillion社区认证为纯素纯素
  • 碳足迹图标已保存0%

Farina di ceci is a type of flour made from ground chickpeas. It is a gluten-free and vegan ingredient that can be used to make various dishes such as pancakes, frittatas, and more. The flour has a mild flavor and a versatile texture, making it a great option for those looking to add more plant-based protein to their diet. Customers who have used farina di ceci have praised its quality and taste, using it to create a variety of dishes from crispy frittatas to fluffy pancakes. With its affordable price and easy availability, there's no reason not to give farina di ceci a try. So go ahead and experiment with this ingredient to add some excitement to your meals.

abillion

找到你的影响力。

加入我们的使命,帮助十亿人每天做出更明智的选择。

注册

获取最新植物基产品资讯、热门可持续品牌、独家优惠以及更多精彩内容!

从 Google Play 获取在App Store下载

版权所有 ©2025 abillion。保留所有权利。使用条款 隐私政策

Get abillion app