Falafel

来自Otro Viaje

4.21 (70)
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Falafel is a popular Middle Eastern dish made from ground chickpeas or garbanzo beans mixed with flour and spices, formed into small balls or patties. They are typically deep-fried until crispy on the outside and soft on the inside. Falafel is often served as a snack or appetizer with an assortment of toppings and sauces. Some people enjoy them as a main dish with salad or rice. The taste of falafel is mild and slightly nutty, making it a versatile and guilt-free snack option.

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