i was so excited to see this product when it came out. i figured with this and vegan marshmallows, i could make fudge. just have never around to it. i used it to make sweet potato purée and the leftover was great in coffee. i am a #coconutlover but it doesn't have a strong coconut flavor, just super creamy. #veganisnotscary
abillion纯素社区的评论
I love using this for different creamy recipes or even put it in the fridge snd use the topper to make frosting.
This worked great in my recipe when I was baking rusks
Clear vegan labelling, artful illustration, cruelty-free, reasonably good value (RM9.10 from Vegan District), even an abillion product name in two languages (I mean, I would just have localisation in the data model, but hey 😅) I almost want to forgive them for the lack of a ring tab 🙄 The difference between #tomyamgoong and #tomkha is that the former uses evaporated (dairy) milk while the latter uses #coconutmilk. So where does that leave me if I use #evaporatedcoconutmilk 🤔 The separation was quite stark and made this a bit tricky because of the constant mixing required; I still think the end product shows too much fluid and insufficient cream 😐
Clearly marked vegan, great in coffee and also on fruit salad
