European Style Cultured Vegan Butter Hint of Sea Salt

I prefer this butter in a dish that I cook as it is very solid and had a hint of salt. It is easy to measure off the exact amount you need for baking It is hard, so it is not the best for spreading on bread or toast. I also find the taste a bit flat , not as buttery as some other options .It is also a bit more expensive than some of the other plant based butters.

I used this for baking chocolate chip cookies and also melted in some mashed potatoes. Yum!

Cultured vegan butter with a hint of salt (European style)

This is by far the most amazing plant based butter option! It is creamy, melts well, and can be swapped for traditional dairy butter in any recipe. It even browns nicely.

Best #veganbutter I've had! I think Miyoko revolutionised the vegan butter. Before hers came out I never enjoyed any of the other alternatives and their ingredients didn't appeal to me. But this one is made from #cashews and #coconutoil primarily. This isn't something I include in my usual diet much but when I'm in the US , all my friends and family eat things like it and it's nice for an indulgence !