You’re going to have to believe me when I say that they used this #vegancheese
to prepare this #pizza 🍕 I’ve reviewed the #veganpizza from Balkanico before https://www.abillion.com/reviews/6359f37af44d7a702eef6063 but the focus this time is on the #cheese that we brought ourselves and had them bake into it 😂 I didn’t get a shot of the packaging before I handed it to them, so you’re going to have to take my & @m1tch9i’s word for it! Well, she probbaly has a photo of the packaging and will review this same pizza months from now anyways so.. 🫢 It’s a lot more bland to their #veganmozarella, which is surprising to say the least but it’s actually quite welcome. It doesn’t overpower the meal and take too much away but provides a nice “cushion” of flavour. As a person that grew less and less fond of cheese as I grew up, it’s definitely prerefable this way too 😋 Everyone’s response to this is fresh in my memory too as we had this just last night with a bunch of omnivores. They were surprised to find that vegan cheese is just as good as that made with violence & cruelty! #omnivoreapproved Talk about a win for sustainability 🙄🫢 Having had god-awful plant-based cheeses, I’m actually glad this was the reaction 😂 Plus it melted beautifully too! Gosh damn, Emborg you truly have a winner 🙌 #bestpicks #ditchdairy
UPDATE! I found pictures of the packaging in my backlog album 😂
