Dessert mandorla e vaniglia 90Kcal

来自Alpro

4.22 （63）
  • Dessert mandorla e vaniglia 90Kcal是纯素吗？是的！Dessert mandorla e vaniglia 90Kcal由abillion社区认证为纯素纯素
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The Alpro Dessert Mandorla e Vaniglia 90kcal is a creamy and indulgent pudding that combines the flavors of almond and vanilla. It has a smooth and velvety texture, making it a satisfying treat for those with a sweet tooth. This dessert is made with Alpro's signature soy-based ingredients, making it a vegan and low-fat option. Whether you're looking for a quick snack or a light breakfast, this plant-based dessert is a tasty and guilt-free choice. Some reviews mention its creamy texture and delicious flavor, while others praise its low calorie count and vegan ingredients. Overall, the Alpro Dessert Mandorla e Vaniglia 90kcal is a popular choice for those seeking a healthier dessert option.

Alpro

Alpro

1,266个产品和28,126条评论

Our vision is a world where more of what we eat comes directly from plants. Our mission is to change the way the world eats for the better by creating delicious, naturally healthy plant-based foods, for the maximum wellbeing of everyone and with the utmost respect for our planet. By doing so we want to be a key contributor for making plant-based eating and drinking a mainstream choice.

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abillion纯素社区的评论

Dessert alpro a base mandorla, gusto vaniglia Consistenza cremosa, tra uno yogurt e un budino. Sapore di vaniglia non intenso. Nessun retrogusto sgradevole di mandorla (tipico di altri prodotti simili). Valida alternativa vegetale! Alpro almond-based dessert, vanilla flavoured Creamy consistency, between a yogurt and a pudding. The vanilla flavour is not that intense. No unpleasant almond aftertaste (typical of similar products). Valid plant-based alternative! #vegan #vegandessert #veganisnotscary

Alpro

Alpro

1,266个产品和28,126条评论

Our vision is a world where more of what we eat comes directly from plants. Our mission is to change the way the world eats for the better by creating delicious, naturally healthy plant-based foods, for the maximum wellbeing of everyone and with the utmost respect for our planet. By doing so we want to be a key contributor for making plant-based eating and drinking a mainstream choice.

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