consistency. I sometimes crumble up pieces of extra firm tofu into it which makes it a really authentic texture and then use it as a dip with spicy fried cauliflower “wings”, or with any kind of plant based chickn tenders. Really good!
aderezo!
the sour flavor plus the curdy consistency ain’t for me. Glad I tried it tho!
#daiya #daiyafoods #veganbluecheese #vegandressing #bluecheese
solo que tiene un sabor algo potente y tuve que acostumbrar mi paladar
#SinCarnePorFavor #VeggieReto #TeamAvispitxs 🐝❤️ @sincarneporfa
mark completely for me. I think all of Daiya’s cheese products taste sour and I find them very off putting.
