Best tasting plant based cheese and perfect for pasta or salads.
Dairy-free Parmesan Shreds
来自Good Planet Foods
4.47 （22）
纯素
已保存80%
全球范围内
Introducing our Plant-Based Parmesan Shreds - a vegan alternative to traditional parmesan cheese. Made from plant-based ingredients, these shreds have a flavorful taste that is similar to the real thing. They are perfect for adding to pasta, salads, and pizza. With its salty and cheesy flavor, this product is a healthier option that can satisfy your cravings for cheese. Some customers have left positive reviews, stating that it is a great substitute for those who cannot consume dairy. Try it today and see for yourself!
成分
filtered water、modified potato starch、coconut oil、sea salt、calcium citrate、parmesan flavor (vegan sources)、rice protein和sorbic acid and/or olive extract (as a preservative)
abillion纯素社区的评论
Pleasant smell, mild taste….Went well as a pasta topper. I look forward to seeing how this bakes. Definitely worth a try.
AWESOME flavor. Seriously tastes like real parmesan. I’m not a fan of the texture of the shreds at all (they’re like plastic) so I grind them up in my Nutribullet to make grated parm which I like sooo much better. It’s awesome on my homemade vegan baked ziti. One of my favorite vegan parmesans I’ve tried! #cheese #vegancheese #veganparmesan
Tastes great and even melts well! It doesn’t contain palm oil which is a big plus. It is made with coconut oil though, so if you’re staying away from oils this isn’t for you. Comparable to other coconut oil-based Parmesan. I recommend it!
My Omnivore family all really enjoy this cheese alternative! My dairy-free sister loved it especially! I personally never liked Parmesan before I went vegan, and I didn’t love the taste of this product, because it tasted just like what I remember Parmesan to. But that’s a good thing, and definitely a testament to how good of a vegan alternative it is! We’ve used it for several different dishes. Today we melted some on top of stuffed bell peppers!
