Great broth for veggie stews! It won’t provide enough flavor by itself, so I typically add nutritional yeast and black pepper.
Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It’s a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets.
garlic和onion
filtered water、portobello mushrooms、organic potatoes、organic onions、organic celery、organic tapioca starch、organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil、sea salt、organic roasted garlic、mushroom juice concentrate、organic garlic powder、organic onion powder、natural flavors和organic spice
Great broth for veggie stews! It won’t provide enough flavor by itself, so I typically add nutritional yeast and black pepper.
Thin and very mushroom forward, obviously being that it’s mushroom soup. It’s ok for boxed soup. Probably won’t buy it again though. I like mushrooms but this is just mushroom water and I can eat better things than this.
The portobello mushroom soup was used to make gravy with cashews, for Christmas dinner. I had some left over so I used the rest of it to make stir fried rice. Other ingredients include: baby bok choy, tofu, red peppers, Portabella mushrooms, carrots, asparagus, green beans, sesame oil, crushed red peppers, white pepper, soy sauce, garlic, and eggplant. Most of these items I had on hand for meal prepping soups for the week. this made quite a large batch so I vacuum sealed 2 pouches to freeze for later.
Don't be scared off by "creamy" in the name. It takes like mushrooms, not cream! Good alone or as a sauce or base.
Love this! Esp during the cold months ☃ i love mushrooms so this is perfect; esp for stroganoff 😋