Finally! A vegan cheese I can get behind. To be honest, I’d given up. And I’d got to the point of not missing cheese quite a while ago. But this! I bought it from Organic Zone in Lakeside as it had been marked down as it’s on its SB date. And I’m so glad I did! It’s ridiculously delicious - a real treat. Ingredients: Cashew nuts, filtered water, chickpea miso (4%) (chickpeas, rice, filtered water, salt, koji cultures), nutritional yeast, herbs / spices, salt, lactic acid, cultures (vegan).
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This is such a delicious cheese. The black pepper and spices really adds to the great taste. Texture is smooth and soft #greyton
Have you tried the aged vegan cashew nut cheese range from Utopia Foods ? The cashew nut cheeses are locally made and packaged in cardboard and paper. . I splurged this #plasticfreejuly and bought the 3 week aged cashew nut cheese with chickpea miso and herbs + the 5 week aged (softer) cashew nut cheese with chickpea miso at Organic Zone 💚💚💚 Also available from The Vegan Cheesery and Nude Foods Have a look on their website for other stockists.
