vedo molti considerarlo il miglior patty vegano simil carne, onestamente io l’ho trovato molto simile al burger Heura, sono entrambi troppo spessi per i miei gusti e hanno quel sapore di affumicato che non trovo gradevole.. però tutto sommato ricorda molto la carnazza ma ahimè parlo da odiatrice di hamburger carnosi in partenza🕴️🤚🏼
Beyond Burger Plant-Based Patties
来自Beyond Meat
4.38 （1,338）
纯素
已保存80%
全球范围内
Introducing Beyond Burger Plant-Based Patties - the revolutionary meat alternative that's taking the world by storm! These juicy and delicious burgers are made from plant-based ingredients, making them a guilt-free indulgence. With rave reviews like "Literally the best burgers on the market" and "By far and away my favorite burger I’ve ever had," you won't want to miss out on this game-changing product.At just €7 in Ireland or $6 in Iceland, these burgers are surprisingly affordable for their unbeatable taste and quality. And with options like "Delicious and meaty - you don't need cheese or any kind of sauce to supplement it" and "These are really delicious! Big burgers," you can enjoy a hearty, satisfying meal without compromising on flavor.So why wait? Try Beyond Burger Plant-Based Patties today and experience the future of meat alternatives for yourself!
abillion纯素社区的评论
This is so very much meat-like to me with regards to both taste, texture, and cooking experience. The beet red juices when cooking 🤯 Definitely a bit expensive at $11 for 2 patties though. #fakemeat #veganmeat
I burger più buoni provati fino ad ora 😋😋 Sapore, odore e consistenza identici ad un hamburger di carne 😳
The smoky flavor and the meaty texture isn’t something you can easily find from other faux meat alternatives. My mom liked it and found it extremely flavorful. It’s a little salty for me but pairs well with bun.
I burger più simili al sapore degli originali in assoluto secondo noi . Anche la consistenza è pressoché uguale. Credo che in pochi si renderebbero conto che sono vegani . A rimini non si trovano , li ordiniamo da Esselunga .
