Amy’s Organic Soups Southwestern Vegetable Fire Roasted

Name: Amy’s Organic Soups Southwestern Vegetable Fire Roasted
Brand: Amy’s
Rating: 4.414285714285715 (28 reviews)

来自Amy’s

4.41 （28）

纯素
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Amy's Organic Soups Southwestern Vegetable Fire Roasted is a flavorful and hearty soup made with a blend of fire-roasted vegetables, including corn, zucchini, and bell peppers. It also contains black beans and potatoes, providing a satisfying texture. This soup is free of artificial flavors, colors, and preservatives, making it a healthy option. Customers have reported enjoying the hint of spice and the overall taste of the soup.

Amy’s

219个产品和1,996条评论

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

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abillion纯素社区的评论

onehungryvegan8个月前

Another great #vegan product from #amys .. this had a nice flavor .. not too bold or spicy .. just right … #fireroasted for the win. I really liked the mix of veggies.. #recyclable

Rose3年前

A bit too strong in flavor, but it is still quite delicious. I liked the whole pieces of vegetables, and how natural it tasted, no weird artificial flavoring. I added avocado and nutritional yeast. Too bad the prices for Amy’s soups are now around $5 at Sprouts (and slightly less at Target).

colburn3年前

I heard they treat their workers like poo poo, so I reduced the amount of their products I buy. Soup taste good, but one star for value because of mistreating workers.

julie4theanimals3年前

Love this soup for making tortilla soup. Easy quick weekday meal!

K3年前

I ate this back when I had the flu (pre-covid times) and I still remember it and how it temporarily relieved my congestion. Flavors were good. Had a kick. On the thin & light side. A bit too salty. Looking out for the less sodium one…if there is one. Won’t get it again unless I’m congested & unwell.