Abbott’s Bakery® Rustic White Bread 700g

来自Abbott's Bakery

5.00 (1)
  • 碳足迹图标已保存11%

You can't go wrong with a classic. Especially when it's this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.

过敏原

soya和gluten

成分

wheat flour、water、baker’s yeast、wholemeal rye flour (2%)、wheat semolina (2%)、vinegar、iodised salt、canola oil、fermented wheat flour、soy flour、emulsifiers (471, 472e, 481)和vitamins (thiamin, folic acid).

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