6 Vegetarian Sausages

来自Linda McCartney's

4.32 (184)
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Seasoned vegetarian sausages made with rehydrated textured soya protein. For a winter warmer, add onions, garlic, salt, pepper and thyme with a little olive oil to a frying pan, cook until soft, add a can of chopped tomatoes and baked beans and bring to a simmer. Slice up your already grilled Vegetarian sausages and add to the pan, check seasoning and serve over creamy mash potato.

过敏原

soya和gluten

成分

rehydrated textured soya protein (63%)、water、soya、protein concentrate、palm oil、seasoning (sulphites)、(dextrose, salt,flavourings, onion powder, yeast extract, colour: red iron oxide)、rusk (fortified wheat flour、(wheat flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium hydrogen carbonate)、rapeseed oil、methyl cellulose和tomato puree

abillion纯素社区的评论







www.lindamccartneyfoods.co.uk/our-food/frozen-range/ Pack of 6 #vegetarian #sausages #vegan Certainly a must for the freezer Added to toasted potatoes and gravy is grate. Even with salad and fries. Breakfast time with beans delicious. The beauty is they don't take long yo cook ready in few min. Ingredients Rehydrated Textured Soya Protein (52%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning (Sulphites) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bamboo Fibre, Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates For allergens, including Cereals containing Gluten, see ingredients in capitals. #nofoodwaste



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