I still remember I was so hungry the day I had this, I forgot to get my usual 2nd close up shot 🫤 Additionally, this wasn’t what I planned to order but I came late and this was among the few dishes left that were #veganfriendly 😮💨
Their noodles have egg and they had no kueh tiaw so #beehoon it was! I’ll admit I was skeptical. Surely, even from the photo you’d think it unimpressive. The flavours from the seasoning were certainly not the punchiest. It still had a classically solid oil-based treatment that dressed the #noodles with sufficient saltiness. Kudos to them for a quality choice, thicker #vermicelli 👏 The zhai ngor was super thin, crisp, and sweet 😮 That was a surprise but I’m not complaining.
RM5 for a bowl of #kolomee replaced by #ricevermicelli that’s not even my personal favourite was… okay 😐
I’d recommend you sticking to their rice dishes. Noodles reign supreme for a different stall (coughs Sheng Kang) 😅
纯素
