Vegetarian Noodle Soup (Kueh Tiaw)

I feel like we only ever eat here to appease the omnivores 🫤 The food here isn’t bad & this #kuehteow was pretty decent, but if I wanted something this bland or “healthy” I’d just have a #pokebowl and some basic salad. There are far better vegetarian options out there. Sarawak Club really needs to step up their non dead animals menu 🥱

Here’s another long one for the books 😅So, I was ready to weep with joy upon learning they had a #vegetarian version of my childhood favourite dish 🥹 I say it’s vegetarian specifically because this DID need to be #veganized à la #droptheegg 😗 Also, fine… @dafnelately 😵‍💫 I’ll bend to the will of your labelling since you got to reviewing this first 🥸 My criticisms will absolutely be comparative, making this a #reviewwithaview 🤓 While I can make a pretty dead-on replicate at home, nothing really tastes like the one tied to childhood ☺️ #growingupisoptional 🙃 So… it’s the same kitchen so I knew they’d deliver on the perfect cook and softness of the #kuehteow 😝 which they did. The char is always just a little below my family foochow standard 😂 which is a barely passing 70%. However, my only goal was for this to taste like the way it always did in its original omnivore variant. Soy saucey balance of sweet and salty to take the MSG on a magic palate ride 😜 The sauce was #mushroomsauce and actually contains no aliums! (There’s a tomato variant that I’d, personally, never entertain) They made sure to give a nice variety of #mixedvegetable and #mushrooms 😋 Whoah! I don’t remember my childhood to be RM6.30!? *sighs* Curse you post-COVID era… 😩 They only have noodles with egg, and I’m not the biggest fan of beehoon so THIS is most certainly my top #recommended 👍