Whilst I didn't think I'd be eating Korean food in Langkawi found this place and it has a dedicated veg page in the menu where almost evething can be veganised. This dish is vegan to start with with a delicious home made fermented chilli paste. Not too spicy. We spoke to the chef/owner a lovely Korean lady and she had good understanding of our requirements and makes evething home made from scratch. Was delicious
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