Braised Pork Rice

由Vege Pot 素砂煲
4.53 (6)
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Not into "pork" but bf ta powed this. Flavour of the braised vegetable medley is

good. It has egg plant, long beans, bean curd, black fungus and ladies' fingers. The vegan "pork" is interesting. I am ok with or without it.

#braised #veganpork #longbeans

THIS DISH IS AMAZEBALLS!! It’s my first time at Vege Pot and their ‘pork’ tasted

so much like real meat! The ‘pork’ is well seasoned and flavourful. A lot of gravy is given too, so the rice and ‘pork’ isn’t dry at all. An amazing range of well-cooked veggies given (eggplant, lady finger, mushroom, okra) and looked very appetising because of their vibrant colours! I brought my own container (if not they charge 30 cents for takeaway boxes) and they’re very generous with the portion! The staff there are really friendly and helpful with recommendations for my first visit :)

💸: $6.90


Braised ‘Pork’ Rice ‘扣肉’饭 $4.80
Comes with ‘fatty pork’ made from konnyaku, textured soy protein &

a viscous, savoury sauce. Interestingly came with a small portion of mixed fresh picked pear & cucumbers! #veganisnotscary


Amazed by the texture of the “meat” that they made themselves! It really looks and

tastes like meat. I also really enjoyed the variety of vegetables that they provided, which includes eggplants, long beans, lady’s fingers, tomatoes, as well as potatoes and 2 types of mushrooms.


The potatoes, which were technically just a side dish with the rest of the vegetables,

tasted really good. The meat was their usual mock meat mimicking pork belly that can be found in some of the other dishes, but it was fried and coated with some sauce that made it more tasty.

Around $4.80. Nostalgic Taiwanese-style thick braised sauce and tasty soy & konnyaku roast ‘pork’. Love

the mildly tangy pickles on the side!


The best omnimeat dish I've had.

Wasn't too salty unlike every other omnimeat dish I've

had so far. Highly recommend this dish.

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