Vegatsu

I used to love vegatsu (and even made it at home sometimes), but now… it felt like it’s been “renewed” but not improved. There was nowhere near enough sauce, katsu used to have more flavor, and rice was a little dry and there was waaaay too much of it. I think they used to use sushi rice (I might be wrong though) but now it’s just some short grain rice. Ngl I was a teeny bit disappointed :(