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Last time I was here, I ordered the meal with breaded oyster mushrooms. The mushrooms
were amazing but I didn’t like the rest of the meal so this time I ordered only the mushrooms as the appetizer and it was the right decision. I don’t love the sauce it comes with but to be honest, they don’t need any sauce, they are amazing on their own. And I think they need to be served in a smaller plate so they will fill the plate up and it won’t look so empty. In the second photo you can see the “crispers fries” behind which I reviewed here a few weeks ago.
#vegan #govegan #oystermushrooms #veganisnotscary #veganinpoland #veganinkrakow #veganlunch #vegandinner #abillionlove #veganin2021
The #oystermushroom is coated in a crispy breadcrumb mixture and fried until golden brown and
irresistibly crunchy #sweetdreamsaremadeofgrease Each bite of the breaded mushrooms offers a satisfying contrast of textures, with the crispy exterior giving way to a tender and savory #mushroom filling #mushroomlover
Accompanying the breaded oyster mushrooms is a “Mexican sauce”, bursting with flavors. The #sauce is rich and tangy, with layers of spices: definitely cumin, paprika, and #chili powder perhaps more. As the breaded oyster mushrooms are dipped into the Mexican sauce, each bite is elevated, with the tangy and spicy sauce enhancing the crispy texture of the mushrooms and adding a burst of zest to the palate.