Varied and tasty vegan platter of bean-curry, spinach, potatoes, lentils, rice,... north-indian style. Served with papadam and naan - for the latter, please ask to get it truly vegan style (without butter and yoghurt)! The chef sometimes confuses vegan with vegetarian, but it's no problem to ask and he also offers more vegan meals than on the menu. English spoken.
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