Vegan Pork Belly

Vegan version of the traditional Chinese dish of spicy pork belly. It's tasty, and significantly spicy!! It comes with white rice #veganchinesefood #veganinberlin

A vegan twist on the classic #Chinese 🇨🇳 dish 回锅肉 (huí guō ròu), this version features fried vegan #porkbelly 🐖 cooked with bell peppers, #onions, and #celery in a spicy 🌶️ #chili sauce. #droolworthy The #veganporkbelly, made from seitan and tofu, is sliced thinly and fried until crispy on the outside while remaining tender on the inside, mimicking the texture of traditional #pork belly. The dish is then stir-fried with colorful bell peppers, onions 🧅 and crunchy celery, adding layers of sweetness, crunch, and freshness to the savory #veganpork. A spicy #chilisauce coats every ingredient, infusing the dish with a fiery kick and a rich, aromatic flavor. The sauce balances heat with savory depth, enhancing the overall taste of the dish.

Crazy and delicious experience. It’s so realistic!!! It can trick anyone.

First time ever trying vegan pork belly! The dish was unfortunately too spicy 🌶 and therefore covered the taste of the vegan meat and veggies which I found a pity. However pretty nice and super original!