I’m in love with everything that has mango in it, so I could not resist this Christmas cake. Wonderful texture and flavor, a bit pricy (39 Swiss francs) but not too much pricier than other non-vegan cakes you may find at Grand Café Al Porto. This is the kind of cake your non-vegan relatives may eat and enjoy at Christmas Eve while lecturing you about how sad a plant based diet must be.
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