Another huge portion we had in this Korean-fusion vegan-friendly restaurant in New York City.
The #soy
bits were cooked in BBQ sauce, and they were balanced by the fresh #avocado , #arugula , and #sundriedtomatoes pesto. To make it tastier, it featured two different kinds of #vegancheese : provolone and cheddar.
Recommended if you are really hungry 😅
We ended up regretting ordering two dishes, as one would have been enough for two people.
#nyc #newyorkcity #vegantravel